The Raw Food Recipe Everyone is Asking For

I created this recipe from a need for more almonds in my diet to increase my acetylcholine in my brain and to have a yummy new raw foods recipe for breakfast, lunch, or dinner.

That’s one thing I love about raw foods…

You tend to not feel like lunch must be eaten at lunch or dinner at dinner. I’ve even eaten salad for breakfast.

Living a raw foods lifestyle, you eat plenty of colorful, fresh foods, including nuts, seeds, and fruits, making sure most meals include lots of veggies.

This recipe is one of my new favorites for any time of day. It would even make a tasty dessert for a dinner party.

Another bonus to this recipe is that you are ingesting virus-fighting, memory-improving, and depression-eliminating ingredients!!

Here are the items you will need for this Fruit with Lemon Almond Crumble recipe:

~ 2 handfuls of raw almonds

Blueberries 300x200 The Raw Food Recipe Everyone is Asking For~ a pinch of sea salt

~ 1 banana, sliced

~ 1/2 – 3/4 cup of fresh or frozen blueberries

~ 1 tsp vanilla extract

~ 1 pinch of cinnamon

~ agave nectar (about 1 tbsp)

~ 1-2 drops of lemon essential oil

Drop almonds and salt into a food processor (or buy almond meal already ground from Trader Joe’s) and grind until they are a fairly fine powder.

LemonEssentialOil1 The Raw Food Recipe Everyone is Asking ForMeanwhile, slice fruit and put it into a small bowl. Top with vanilla and cinnamon. Stir to coat fruit.

Once the almonds are ground, add agave nectar slowly while the processor is on medium speed. You will have enough when the almond meal starts to stick to itself and become more like crumbles.

Add 1 drop of lemon essential oil while it’s still spinning the crumble.

Turn off and top immediately on the fruit.

Makes 1 serving (as a meal).

DELICIOUS!!

Variation: Use 1 organic apple cut into chunks as your fruit if you don’t like bananas or blueberries. Keep all other ingredients the same.

Be sure to stop by and let me know how much you like it!!

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JessBio200 The Raw Food Recipe Everyone is Asking ForJessica Stone is a mom of 4 and owner of her own businesses in the fitness, beauty, and essential oils industries. She has 3 special needs children, one which has an undiagnosed neuro-muscular condition that limits her mobility, and her twins are currently receiving therapy for sensory defensiveness, physical mobility, fine motor skills, and speech. She enjoys sharing what she has learned through her trials, experience, research, and tools that have helped her children’s health with other parents who are looking for support, encouragement, and helpful information. Get her FREE gift to you, 30 Easy Snacks Your Kids Will Devour: Eating Healthy Never Got So Simple. Connect with Jess live today on Facebook!

The Raw Food Recipe Everyone is Asking For

Recipe: Pot Roast

I have grown up eating and enjoying a recipe very similar to this one. However, I decided to simplify it and think it’s just as good. Hang on to your taste buds, because they aren’t going to know what hit them with this tasty, hearty meal ~ perfect for the fall and winter months.

There are some recipes that are exact, but then there are those, like this one, that I throw together as I go and taste test. I will give you approximate measurements, but frankly, I don’t know exactly ~ one of my favorite ways of cooking!! Nothing set in stone. All based on taste!

Ingredients:
Roasting piece of beef (size depends on how many you are feeding)
Drizzle of Olive Oil
Red Potatoes
Carrots
Sweet Yellow Onion
2 garlic cloves
Dried Thyme, to taste
Water
Sea Salt, to taste
Arrowroot powder

Brown beef in a pan drizzled with olive oil on medium heat. Add enough water to cover the entire piece of meat. Add minced garlic and sliced onion. Reduce heat to low and let simmer for hours (I prefer at least 4 hours). You want the meat to be in long enough that it falls apart easily and is tender.

About an hour before serving the dish, cube the red potatoes (I use about 1 or 1 1/2 potatoes per person) and slice the carrots (a handful per person). Add the veggies to the meat pot, unless there is not enough water to also cover the veggies. If that’s the case, I will steam the veggies in a separate pot and add them to the meat pot later.

Combine all ingredients and mix well. Remove about 1 1/2 cups of broth into a separate mixing bowl and thicken with arrowroot powder (making this gluten-free ~ otherwise you could use flour) by whisking it into the broth a little at a time. You may use 1 – 2 tbsps, depending on how thick you want the sauce. Pour the thickening broth back into the pot. The bubbling broth from the pot will thicken the sauce quickly. Stir as this happens to incorporate all of the broth together.

Flavor with sea salt and dried thyme (approximately 1 tbsp), serve, and enjoy!

You May Also Like:
PaleoPotRoast 150x150 Recipe: Pot RoastRecipe: Paleo Pot Roast: “I usually make pot roast with beef, potatoes, and carrots. However, I wanted to come up with a delicious and satisfying paleo alternative version. So, here you go! Make it soon and let me know what you think. This is one recipe you can easily let cook most of the day, forget about it, and enjoy it once the vegetables are tender!”


applecrisp 150x150 Recipe: Pot RoastRecipe: Gluten Free Apple Crisp: “I had several apples on the counter, just staring me down… almost challenging me to make something delicious with them. I took their challenge and came up with this gluten free dessert that we gobbled up! I hope you enjoy it as much as we did. It’s definitely a winner in my family and will be added to our party hosting dessert menus!”


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JessBio200 Recipe: Pot RoastJessica Stone is a wife, mom to 4, and owner of her own businesses in the fitness and essential oils industries. She has 3 special needs children, one which has an undiagnosed neuro-muscular condition that limits her mobility, and her twins are currently receiving therapy for sensory defensiveness, physical mobility, fine motor skills, and speech. She enjoys sharing what she has learned through her trials, experience, research, and tools that have helped her children’s health with other parents who are looking for support, encouragement, and helpful information. Get her FREE gift to you, 30 Easy Snacks Your Kids Will Devour: Eating Healthy Never Got So Simple, to help you feed your kids quick & healthy! Connect with Jess live today on Facebook!

Recipe: Pot Roast

Recipe: Raw Nut Butters

Have you ever tried almond butter? Cashew butter? Or what about even sunbutter, made from sunflower seeds? There are so many kind of “butters” out on the market now with SO many different price ranges. You can find basic peanut butter (with added sugar) for a couple of bucks or the most tasty and delicious almond butter for almost $25 per jar! Yes, you read that right!!

Now that you’ve picked yourself up off the floor, let me show you how easy it is to make your own butters at home, using your own, clean recipe – not loaded full of extra sugars.

Ingredients:
2 cups raw nuts, your choice (almonds, cashews, etc.)
1 tbsp coconut oil
A pinch of sea salt

These butters are so easy. Are you ready for the simply instructions? (it doesn’t get much easier than this!!)

Grind the nuts in a food processor until they start to turn into butter. Add the coconut oil, salt, and continue to process until the butter is smooth. Eat with celery, organic apple slices, bread, or even by the spoonful!

You May Also Like:
Recipe: Gluten Free Apple Crisp
Recipe: Banana Nut Cacao Smoothie

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sidebar30snacks Recipe: Raw Nut Butters

As you know, abs are built in the kitchen first!! Request your FREE copy of my snack recipe ebook filled to overflowing with recipes your kids (and YOU!) will devour!

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JessBio200 Recipe: Raw Nut ButtersJessica Stone is a wife, mom to 4, and owner of her own businesses in the fitness and essential oils industries. She has 3 special needs children, one which has an undiagnosed neuro-muscular condition that limits her mobility, and her twins are currently receiving therapy for sensory defensiveness, physical mobility, fine motor skills, and speech. She enjoys sharing what she has learned through her trials, experience, research, and tools that have helped her children’s health with other parents who are looking for support, encouragement, and helpful information. Get her FREE gift to you, 30 Easy Snacks Your Kids Will Devour: Eating Healthy Never Got So Simple, to help you feed your kids quick & healthy! Connect with Jess live today on Facebook!

Recipe: Raw Nut Butters

Recipe: Paleo Healthy Turkey Toss

You ever have those days that you have plenty of groceries in your house, however, you still aren’t sure what you are going to make? That was my night last night, and I knew I could put something good together. Of course, it’s times like these that you end up creating a wonderfully delicious meal to add to your menus! My dad has always said I’m good at concocting meals out of seemingly nothing, so why not give it a go?!?!

This is what I came up with… Healthy Turkey Toss!

Ingredients:

1 lb ground turkey
2/3 medium onion, finely chopped
1 organic green bell pepper, chopped
1 large handful shitake mushrooms, sliced
2 cloves garlic, minced
2 tomatoes, chopped
4-6 organic kale leaves, chopped
1 tbsp dried basil
Sea salt, to taste

Brown the ground turkey in a medium skillet. Add onions while cooking. Remove from pan when cooked through. Add mushrooms and green peppers to the pan. Saute until soft. Add kale, tomatoes, and garlic. As kale starts to wilt, add meat and onions back into the pan. Reduce heat to let simmer 7-10 minutes. Season with sea salt and basil. Stir to combine.

Serves 4.

Enjoy with mashed potatoes, salad, green beans, and/or cauliflower on the side!

Have you ever come up with a delicious recipe just by throwing ingredients from your fridge and pantry together? What’s your best one? Share, share!

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30snacksbanner550 Recipe: Paleo Healthy Turkey Toss

JessBio200 Recipe: Paleo Healthy Turkey TossJessica Stone is a wife, mom to 4, and owner of her own businesses in the fitness and essential oils industries. She has 3 special needs children, one which has an undiagnosed neuro-muscular condition that limits her mobility, and her twins are currently receiving therapy for sensory defensiveness, physical mobility, fine motor skills, and speech. She enjoys sharing what she has learned through her trials, experience, research, and tools that have helped her children’s health with other parents who are looking for support, encouragement, and helpful information. Get her FREE gift to you, 30 Easy Snacks Your Kids Will Devour: Eating Healthy Never Got So Simple, to help you feed your kids quick & healthy! Connect with Jess live today on Facebook!

Recipe: Paleo Healthy Turkey Toss

Recipe: Kickin’ Burgers

After getting 5 pounds of grass-fed beef this past Friday, I figured what better way to start it off than with burgers on the grill. And not just any burgers ~ Kickin’ Burgers! These turned out better than I imagined and will definitely be going on the menu list more frequently.

Ingredients:
1 pound grass-fed beef
4 tbsp salsa
Sea salt, to taste
Onion powder, to taste
Garlic powder, to taste

Preheat your grill or grill pan. Separate the pound of ground beef into 4 equal sections. Place one section on a plate and pat to flatten. Sprinkle with salt, onion powder, and garlic powder. Mash beef well into a ball to combine ingredients. Pat flat again, and create a well in the center of the beef. Add 1 tbsp of salsa (heat of your liking) to the center. Mash again, incorporating all the ingredients. Flatten and shape into a burger. Continue the same way with the other 3 sections of meat.

Grill for approximately 6 minutes per side.

Make these burgers extra spicy with hot salsa and added diced jalapeno peppers!

Top with avocado slices, tomato slices, or whatever you prefer. This can be eaten plain on a plate or on a gluten-free Chebe roll (precook these or cook them as your are grilling the burgers).

Serves 4. Enjoy with fresh salad greens and some broccoli, asparagus, or even sweet peas!

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SHARING IS CARING.

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30snacksbanner550 Recipe: Kickin Burgers

JessBio200 Recipe: Kickin BurgersJessica Stone is a wife, mom to 4, and owner of her own businesses in the fitness and essential oils industries. She has 3 special needs children, one which has an undiagnosed neuro-muscular condition that limits her mobility, and her twins are currently receiving therapy for sensory defensiveness, physical mobility, fine motor skills, and speech. She enjoys sharing what she has learned through her trials, experience, research, and tools that have helped her children’s health with other parents who are looking for support, encouragement, and helpful information. Get her FREE gift to you, 30 Easy Snacks Your Kids Will Devour: Eating Healthy Never Got So Simple, to help you feed your kids quick & healthy! Connect with Jess live today on Facebook!

Recipe: Kickin’ Burgers