My family LOVES this pizza… actually ANY pizza toppings on this crust. The crust is made with the gluten-free baking mix called Chebe. It’s so good and can be made into just about anything – pizza crust, breadsticks, buns, cinnamon rolls, etc.
You, of course, can add whatever toppings you like, as well, however, I wanted to share with you the latest combo I have made.
2 organic chicken breasts, cut into bite-size pieces
1 large handful organic spinach leaves
Portabella mushrooms, sliced
Mozzarella or Pizza Cheese mix, shredded
Drizzle of olive oil or coconut oil
Sea salt, to taste
Mix the chebe according to package directions and roll out into a crust about 1/8 – 1/4″ thick. Bake in oven for 20 minutes at 375 degrees.
Meanwhile, saute chicken in oil. Add mushrooms during last 5 minutes of cooking. Add sea salt to pan with chicken and mushrooms.
When crust is cooked, top with spinach leaves, mushrooms, and chicken. Add shredded cheese on top of toppings. Place back in oven until cheese is melted.
Serve with a drizzle of olive oil over pizza. Enjoy!
Variations: Also good with tomatoes, sausage, pepperoni, or anything else tasty you can think up!
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Jessica Stone is a wife, mom to 4, and owner of her own businesses in the fitness and essential oils industries. She has 3 special needs children, one which has an undiagnosed neuro-muscular condition that limits her mobility, and her twins are currently receiving therapy for sensory defensiveness, physical mobility, fine motor skills, and speech. She enjoys sharing what she has learned through her trials, experience, research, and tools that have helped her children’s health with other parents who are looking for support, encouragement, and helpful information. Get her FREE gift to you, 30 Easy Snacks Your Kids Will Devour: Eating Healthy Never Got So Simple, to help you feed your kids quick & healthy! Connect with Jess live today on Facebook!