Recipe: Gluten Free Spiced Pumpkin Biscuits

I love these drop biscuits and had some pumpkin leftover… so I thought why not add it!!

A little pumpkin never messed up a recipe, right?

Try these plain or spiced up for the fall season. These are a great treat year-round for snacking and munching on either for breakfast, snack, or dessert.


2 cups Pamela’s Gluten Free Baking Mix

1 stick organic salted butter

2/3 cup + 2 tbsp milk, almond milk, or coconut milk

2/3 cup canned pumpkin

1 large pinch cinnamon

1 pinch ginger

1 pinch cloves

Preheat oven to 375 degrees.

Cut butter into small cubes. Add to baking mix in a large mixing bowl. Cut butter into the gluten free flour mix.

Once incorporated well, add milk and mix well.

Add pumpkin and spices and mix.

Drop by the spoonful onto a greased cookie sheet. Bake for 12 – 15 minutes, or until slightly brown on top.


Variation: Add 1/4 cup of agave nectar to the mix to add a sweetness to these delicious, fall gluten free biscuits.

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JessBio200 Recipe: Gluten Free Spiced Pumpkin BiscuitsJessica Stone is a wife, mom to 4, and owner of her own businesses in the fitness and essential oils industries. She has 3 special needs children, one which has an undiagnosed neuro-muscular condition that limits her mobility, and her twins are currently receiving therapy for sensory defensiveness, physical mobility, fine motor skills, and speech. She enjoys sharing what she has learned through her trials, experience, research, and tools that have helped her children’s health with other parents who are looking for support, encouragement, and helpful information. Get her FREE gift to you, 30 Easy Snacks Your Kids Will Devour: Eating Healthy Never Got So Simple, to help you feed your kids quick & healthy! Connect with Jess live today on Facebook!

Recipe: Gluten Free Spiced Pumpkin Biscuits

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