Recipe: Gluten Free Spiced Pumpkin Biscuits

I love these drop biscuits and had some pumpkin leftover… so I thought why not add it!!

A little pumpkin never messed up a recipe, right?

Try these plain or spiced up for the fall season. These are a great treat year-round for snacking and munching on either for breakfast, snack, or dessert.

Ingredients:

2 cups Pamela’s Gluten Free Baking Mix

1 stick organic salted butter

2/3 cup + 2 tbsp milk, almond milk, or coconut milk

2/3 cup canned pumpkin

1 large pinch cinnamon

1 pinch ginger

1 pinch cloves

Preheat oven to 375 degrees.

Cut butter into small cubes. Add to baking mix in a large mixing bowl. Cut butter into the gluten free flour mix.

Once incorporated well, add milk and mix well.

Add pumpkin and spices and mix.

Drop by the spoonful onto a greased cookie sheet. Bake for 12 – 15 minutes, or until slightly brown on top.

Enjoy!

Variation: Add 1/4 cup of agave nectar to the mix to add a sweetness to these delicious, fall gluten free biscuits.

********************************************
“Like” this post, tweet it out, and pin it!

********************************************

sidebar30snacks Recipe: Gluten Free Spiced Pumpkin Biscuits

As you know, abs are built in the kitchen first!! Request your FREE copy of my snack recipe ebook filled to overflowing with recipes your kids (and YOU!) will devour!

Get your free copy NOW, my gift to you!

JessBio200 Recipe: Gluten Free Spiced Pumpkin BiscuitsJessica Stone is a wife, mom to 4, and owner of her own businesses in the fitness and essential oils industries. She has 3 special needs children, one which has an undiagnosed neuro-muscular condition that limits her mobility, and her twins are currently receiving therapy for sensory defensiveness, physical mobility, fine motor skills, and speech. She enjoys sharing what she has learned through her trials, experience, research, and tools that have helped her children’s health with other parents who are looking for support, encouragement, and helpful information. Get her FREE gift to you, 30 Easy Snacks Your Kids Will Devour: Eating Healthy Never Got So Simple, to help you feed your kids quick & healthy! Connect with Jess live today on Facebook!

Recipe: Gluten Free Spiced Pumpkin Biscuits

On Writing, Business, Family, and Noodles

I want to do what I want to do.

No more molds. No more following the leader. No more fitting into a cookie cutter shape that looks nothing like me.

I feel like I’ve been shoved and pressed into an area that’s too small for me. That area can no longer contain me.

I’ve been squeezed enough that I’m bulging at the edges. But no need to worry. Actually, this is exciting. Because you know who benefits? You do.

My writing has been strictly business, but it’s time to bust that mold. I’m ready to be me and ready for you to hear from the real me – the one that’s down on two knees some nights… the one that asks God to lead me in a specific direction… the one that gets so frustrated from not being able to communicate with my 3-year old without screaming in almost every conversation that I purposefully disappear into the bathroom, if only for a minute, just to breathe with a little bit of distance between the screaming and the ringing in my ears.

I want you to get to know me on a more personal level. The level that’s not afraid to tell you like it is – like you don’t exercise because it’s not a priority in your life and you won’t until you change that perspective. Yea… ouch.

I want to be able to share killer cool products with you without it being weird and you just think I’m trying to make a buck. Of course, I do need to make a buck. But you are a higher priority to me than the buck. And more good news for you – I won’t endorse a product I don’t believe in and don’t know for sure will help you. Yay, you!

My heart is for special needs families, because, after all, I have one. However, I know my message isn’t just for them. My knowledge, products, and help can spread to many, many more.

I hope you get on this bullet train that’s about to zoom right past you. Don’t get left in the station. Better yet, jump aboard and invite your friends!

Now, What to Expect

You will hear about my faith. It’s part of me. Get over it.

You will absorb many things about health and what can make one happy. I share. You apply. That’s how this relationship works best.

You will learn about awesome products that can radically change your life for the better. If you don’t do something with that knowledge, well… ‘nough said.

You will confront your own issues and judgments when you connect with my stories about family, relationships, and healing beyond just your body.

You will be given plenty of opportunities to engage to better your life and those around you. In sharing your own story, you teach me beyond what I know now, which goes full circle when I get to share even more to change others’ lives. Again, participation is on you. I’ll be here. Waiting…

I want to help you, but you have to let me.

My Promise to You

I will share with you those things that, to the best of my knowledge, will help you, heal you, and give you a better life because I care about you, your family, and your future.

I will continue my research.

I will offer excellent products that have been proven to work and have helped many others.

I will give you advice from my own life experiences if I know it will assist you in making better choices.

I will try to keep you from the traps I’ve fallen into and give you a way out or around before you ever see the hole 10 feet ahead.

I will extend information through ebooks, video courses, and articles with applicable steps to implement in your life immediately to streamline going gluten-free (and which noodle brands to avoid so your meal doesn’t taste like cardboard), time management, the best kitchen equipment to have and how to use it most effectively, great exercises for specific, targeted muscles, product reviews, and much more.

I love you, care about you, and want to see you healthy and healed in your body, mind, and heart.

Onto the new Love. Care. Heal. A better one… for you!

BLCoverImageFinal300 On Writing, Business, Family, and NoodlesNow, this is where you take action and do something for YOU. My brand-new time management video course, 7 Days to a More Balanced Life, will be available on November 20th. Don’t miss out on the extended special introductory price of $16.99. That’s a savings of 40%! ($27.99 retail) Pre-order now! Need to know more? Let me explain what you get for 7 days!

********************************************

“Like” this post, tweet it out, and pin it!

********************************************


JessBio200 On Writing, Business, Family, and NoodlesJessica Stone is a wife, mom to 4, and owner of her own businesses in the fitness and essential oils industries. She has 3 special needs children, one which has an undiagnosed neuro-muscular condition that limits her mobility, and her twins are currently receiving therapy for sensory defensiveness, physical mobility, fine motor skills, and speech. She enjoys sharing what she has learned through her trials, experience, research, and tools that have helped her children’s health with other parents who are looking for support, encouragement, and helpful information. Get her FREE gift to you, 30 Easy Snacks Your Kids Will Devour: Eating Healthy Never Got So Simple, to help you feed your kids quick & healthy! Connect with Jess live today on Facebook!

On Writing, Business, Family, and Noodles

Recipe: Pot Roast

I have grown up eating and enjoying a recipe very similar to this one. However, I decided to simplify it and think it’s just as good. Hang on to your taste buds, because they aren’t going to know what hit them with this tasty, hearty meal ~ perfect for the fall and winter months.

There are some recipes that are exact, but then there are those, like this one, that I throw together as I go and taste test. I will give you approximate measurements, but frankly, I don’t know exactly ~ one of my favorite ways of cooking!! Nothing set in stone. All based on taste!

Ingredients:
Roasting piece of beef (size depends on how many you are feeding)
Drizzle of Olive Oil
Red Potatoes
Carrots
Sweet Yellow Onion
2 garlic cloves
Dried Thyme, to taste
Water
Sea Salt, to taste
Arrowroot powder

Brown beef in a pan drizzled with olive oil on medium heat. Add enough water to cover the entire piece of meat. Add minced garlic and sliced onion. Reduce heat to low and let simmer for hours (I prefer at least 4 hours). You want the meat to be in long enough that it falls apart easily and is tender.

About an hour before serving the dish, cube the red potatoes (I use about 1 or 1 1/2 potatoes per person) and slice the carrots (a handful per person). Add the veggies to the meat pot, unless there is not enough water to also cover the veggies. If that’s the case, I will steam the veggies in a separate pot and add them to the meat pot later.

Combine all ingredients and mix well. Remove about 1 1/2 cups of broth into a separate mixing bowl and thicken with arrowroot powder (making this gluten-free ~ otherwise you could use flour) by whisking it into the broth a little at a time. You may use 1 – 2 tbsps, depending on how thick you want the sauce. Pour the thickening broth back into the pot. The bubbling broth from the pot will thicken the sauce quickly. Stir as this happens to incorporate all of the broth together.

Flavor with sea salt and dried thyme (approximately 1 tbsp), serve, and enjoy!

You May Also Like:
PaleoPotRoast 150x150 Recipe: Pot RoastRecipe: Paleo Pot Roast: “I usually make pot roast with beef, potatoes, and carrots. However, I wanted to come up with a delicious and satisfying paleo alternative version. So, here you go! Make it soon and let me know what you think. This is one recipe you can easily let cook most of the day, forget about it, and enjoy it once the vegetables are tender!”


applecrisp 150x150 Recipe: Pot RoastRecipe: Gluten Free Apple Crisp: “I had several apples on the counter, just staring me down… almost challenging me to make something delicious with them. I took their challenge and came up with this gluten free dessert that we gobbled up! I hope you enjoy it as much as we did. It’s definitely a winner in my family and will be added to our party hosting dessert menus!”


*****

SHARING IS CARING.

Feel free to share this recipe for pot roast with your friends and family using the sharing buttons below!

“Like” this post, tweet it out, and pin it!

********************************************

sidebar30snacks Recipe: Pot Roast

As you know, abs are built in the kitchen first!! Request your FREE copy of my snack recipe ebook filled to overflowing with recipes your kids (and YOU!) will devour!

Get your free copy NOW, my gift to you!

JessBio200 Recipe: Pot RoastJessica Stone is a wife, mom to 4, and owner of her own businesses in the fitness and essential oils industries. She has 3 special needs children, one which has an undiagnosed neuro-muscular condition that limits her mobility, and her twins are currently receiving therapy for sensory defensiveness, physical mobility, fine motor skills, and speech. She enjoys sharing what she has learned through her trials, experience, research, and tools that have helped her children’s health with other parents who are looking for support, encouragement, and helpful information. Get her FREE gift to you, 30 Easy Snacks Your Kids Will Devour: Eating Healthy Never Got So Simple, to help you feed your kids quick & healthy! Connect with Jess live today on Facebook!

Recipe: Pot Roast

Recipe: Raw Nut Butters

Have you ever tried almond butter? Cashew butter? Or what about even sunbutter, made from sunflower seeds? There are so many kind of “butters” out on the market now with SO many different price ranges. You can find basic peanut butter (with added sugar) for a couple of bucks or the most tasty and delicious almond butter for almost $25 per jar! Yes, you read that right!!

Now that you’ve picked yourself up off the floor, let me show you how easy it is to make your own butters at home, using your own, clean recipe – not loaded full of extra sugars.

Ingredients:
2 cups raw nuts, your choice (almonds, cashews, etc.)
1 tbsp coconut oil
A pinch of sea salt

These butters are so easy. Are you ready for the simply instructions? (it doesn’t get much easier than this!!)

Grind the nuts in a food processor until they start to turn into butter. Add the coconut oil, salt, and continue to process until the butter is smooth. Eat with celery, organic apple slices, bread, or even by the spoonful!

You May Also Like:
Recipe: Gluten Free Apple Crisp
Recipe: Banana Nut Cacao Smoothie

*****

SHARING IS CARING.

Feel free to share this recipe for raw nut butters with your friends and family using the sharing buttons below!

“Like” this post, tweet it out, and pin it!

********************************************

sidebar30snacks Recipe: Raw Nut Butters

As you know, abs are built in the kitchen first!! Request your FREE copy of my snack recipe ebook filled to overflowing with recipes your kids (and YOU!) will devour!

Get your free copy NOW, my gift to you!

JessBio200 Recipe: Raw Nut ButtersJessica Stone is a wife, mom to 4, and owner of her own businesses in the fitness and essential oils industries. She has 3 special needs children, one which has an undiagnosed neuro-muscular condition that limits her mobility, and her twins are currently receiving therapy for sensory defensiveness, physical mobility, fine motor skills, and speech. She enjoys sharing what she has learned through her trials, experience, research, and tools that have helped her children’s health with other parents who are looking for support, encouragement, and helpful information. Get her FREE gift to you, 30 Easy Snacks Your Kids Will Devour: Eating Healthy Never Got So Simple, to help you feed your kids quick & healthy! Connect with Jess live today on Facebook!

Recipe: Raw Nut Butters

Recipe: Chicken, Spinach, Mushroom Gluten-Free Pizza

My family LOVES this pizza… actually ANY pizza toppings on this crust. The crust is made with the gluten-free baking mix called Chebe. It’s so good and can be made into just about anything – pizza crust, breadsticks, buns, cinnamon rolls, etc.

You, of course, can add whatever toppings you like, as well, however, I wanted to share with you the latest combo I have made.

Ingredients:
2 organic chicken breasts, cut into bite-size pieces
1 large handful organic spinach leaves
Portabella mushrooms, sliced
Mozzarella or Pizza Cheese mix, shredded
Chebe mix
Drizzle of olive oil or coconut oil
Sea salt, to taste

Mix the chebe according to package directions and roll out into a crust about 1/8 – 1/4″ thick. Bake in oven for 20 minutes at 375 degrees.

Meanwhile, saute chicken in oil. Add mushrooms during last 5 minutes of cooking. Add sea salt to pan with chicken and mushrooms.

When crust is cooked, top with spinach leaves, mushrooms, and chicken. Add shredded cheese on top of toppings. Place back in oven until cheese is melted.

Serve with a drizzle of olive oil over pizza. Enjoy!

Variations: Also good with tomatoes, sausage, pepperoni, or anything else tasty you can think up!

You May Also Like:
Recipe: Gluten Free Apple Crisp
Recipe: Kickin’ Burgers

*****

SHARING IS CARING.

Feel free to share this recipe for Gluten Free Pizza with your friends and family using the sharing buttons below!

“Like” this post, tweet it out, and pin it!

********************************************

sidebar30snacks Recipe: Chicken, Spinach, Mushroom Gluten Free Pizza

As you know, abs are built in the kitchen first!! Request your FREE copy of my snack recipe ebook filled to overflowing with recipes your kids (and YOU!) will devour!

Get your free copy NOW, my gift to you!

JessBio200 Recipe: Chicken, Spinach, Mushroom Gluten Free PizzaJessica Stone is a wife, mom to 4, and owner of her own businesses in the fitness and essential oils industries. She has 3 special needs children, one which has an undiagnosed neuro-muscular condition that limits her mobility, and her twins are currently receiving therapy for sensory defensiveness, physical mobility, fine motor skills, and speech. She enjoys sharing what she has learned through her trials, experience, research, and tools that have helped her children’s health with other parents who are looking for support, encouragement, and helpful information. Get her FREE gift to you, 30 Easy Snacks Your Kids Will Devour: Eating Healthy Never Got So Simple, to help you feed your kids quick & healthy! Connect with Jess live today on Facebook!

Recipe: Chicken, Spinach, Mushroom Gluten-Free Pizza